Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto almond butter & chocolate fat bomb. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Almond Butter & Chocolate Fat Bomb is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Keto Almond Butter & Chocolate Fat Bomb is something which I’ve loved my entire life.
Organic almond butter on snacks like Perfect Keto Bars is completely keto-safe and better for you than peanut butter or any nut butter roasted in vegetable oil. And if you don't have the patience required to sift through all the labels at the grocery store or on Amazon when looking for a safe almond butter, you can make your own homemade. Not all store-bought almond butter yield the same flavors or textures.
To begin with this recipe, we have to first prepare a few components. You can have keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:
- Make ready 3/4 Cup Almond Butter
- Make ready 1/4 Cup Cocoa
- Make ready 3 Tablespoons Erythritol
- Make ready 2 Tablespoons Coconut Oil
- Prepare 1 Tablespoon Butter
These cookies are also gently crispy on the outside with a chewy center and are just perfect for afternoon tea, as a simple keto snack or additional fuel for the very light keto breakfast. Paleo, Vegan, Gluten Free options included. Almond butter contains about three times the amount of vitamin E, seven times the amount of calcium, and twice as much iron as peanut butter.". Both are great for weight loss, but almond butter can help you keep carbs low on a keto diet or want to avoid legumes on paleo (peanuts are botanical legumes).
Instructions to make Keto Almond Butter & Chocolate Fat Bomb:
- Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
- Stir in Erythritol.
- Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
- Melt the remaining Coconut Oil along with Butter in a Saucepan.
- Add the Cocoa Powder and remaining Erythritol.
- Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
- Refrigerate for 30 minutes.
- Store in refrigerator in an airtight container for up to 1 week.
Our keto almond butter recipe is made up of two simple ingredients: almonds and pink Himalayan salt. The ketogenic, or keto, diet is a very low carb, high fat diet. Almond butters can be a great addition to this diet because they provide ample amounts of both, as well as other needed nutrients. Homemade almond butter is one of the most delightful nut butters, don't you agree? It can be a filling treat just eaten off a teaspoon, or a perfect ingredient in numerous different keto recipes.
So that’s going to wrap this up for this exceptional food keto almond butter & chocolate fat bomb recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
