RAW TOMATO SOUP with BASIL OIL
RAW TOMATO SOUP with BASIL OIL

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw tomato soup with basil oil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

RAW TOMATO SOUP with BASIL OIL is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. RAW TOMATO SOUP with BASIL OIL is something that I have loved my entire life. They’re fine and they look fantastic.

Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) When we count ingredients, we don't usually count salt, pepper, or cooking oil. But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
  1. Make ready soup
  2. Get 6 tomatoes, roughly chopped
  3. Make ready 4 drops of tobasco sause or worcestershire sauce
  4. Prepare 1/4 garlic, crushed
  5. Take 1/4 small red onion, chopped
  6. Make ready 1 dash of vegetable stock
  7. Get salt & white pepper
  8. Get oil
  9. Take 1/2 bunch basil
  10. Make ready 1/2 cup olive oil
  11. Prepare 1 dash of lemon juice
  12. Take salt n pepper

Used fresh basil and lots of it and also kept seeds in and skins on. This "Roasted" tomato basil soup is raw, vegan and super tasty. It is a favorite fall recipe at Rawmazing. Raw Food "Roasted" Tomato Basil Soup.

Instructions to make RAW TOMATO SOUP with BASIL OIL:
  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..

I often get asked how I got started with raw foods. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. To make the basil oil, place the basil, oil and seasoning in a blender and blend until smooth.

So that is going to wrap it up for this exceptional food raw tomato soup with basil oil recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!