Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, self-saucing chocolate pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Self-saucing chocolate pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Self-saucing chocolate pudding is something that I have loved my whole life. They’re fine and they look wonderful.
Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
To get started with this particular recipe, we have to first prepare a few components. You can have self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Self-saucing chocolate pudding:
- Prepare 200 g light muscavado sugar
- Make ready 150 g self raising flour
- Get 2 lightly heaped tbsp cocoa
- Prepare 45 g ground almonds
- Take 75 g chopped chocolate
- Get 200 ml milk
- Make ready 25 g butter, melted
- Get Few drops vanilla extract
- Get 1 large egg
- Prepare Sauce
- Make ready 150 g caster sugar
- Make ready 75 g cocoa powder
Sauce: Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix. Gently pour the water over the pudding, using a spoon to break the flow. Our indulgent self-saucing puddings magically create their own sauce while baking. This prevents chocolate from burning or eggs from coagulating.
Instructions to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
Take a large saucepan and a stainless-steel bowl that will rest on the edge without being in contact with the water. When I was a kid, chocolate self saucing pudding was always my favourite and apparently, that has not changed! I mean, what's not to love? Dangerously Delicious Microwave Chocolate Pudding for One! Don't worry if it looks like a mess, it will be fine, and tastes delicious.
So that is going to wrap this up for this special food self-saucing chocolate pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
