Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I’ve loved my whole life.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Prepare 2 block firm tofu, drained and cut into 2 inch chunks
- Get 100 gram bean sprouts
- Get 200 gram vermicelli, soaked in cold water until soft
- Get Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Get Peanut Sauce :
- Make ready 100 gram peanut with skin on
- Prepare 5 cloves garlic
- Get 5 Thai chilies
- Prepare 1 tablespoons palm sugar
- Make ready 1 teaspoon salt
- Make ready 175-200 ml warm water
- Take Garnishes :
- Make ready Sweet soy sauce
- Prepare Fried shallots
- Make ready Crackers
This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as Mix all the dressing ingredients together in a small bowl. All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. Reviews for: Photos of Tofu Cucumber Salad with Spicy Peanut Dressing.
Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. How To Make Thai Crunch Salad with Peanut Dressing. Simply combine all of the ingredients except for the cilantro This dressing is delicious and addictive. I also added cooked shelled edamame and tofu cubes to the salad as vegetarian. So this tofu pad thai salad…Aaron calls it "Amanda food" every time I make it, and the good news is that he's almost as obsessed with it as I am.
So that is going to wrap it up for this special food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
