Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my children’s parfait. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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My Children’s Parfait is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Children’s Parfait is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Children’s Parfait:
- Make ready 1 box Instant Jelly Granules
- Prepare *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Prepare Fresh OR Canned Fruit
- Make ready 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Get A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Make ready Ice Cream
- Take Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Get <Soft Custard>
- Take 1 cup Milk
- Get 2 Egg Yolks
- Prepare 2-3 tablespoons Sugar
- Make ready 1 tablespoon Plain Flour
- Prepare 1/2 teaspoon Vanilla Extract
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Steps to make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
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So that’s going to wrap it up with this special food my children’s parfait recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
