Pesto Chicken Sandwich
Pesto Chicken Sandwich

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pesto chicken sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Chicken Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pesto Chicken Sandwich is something which I’ve loved my whole life.

Grilled chicken sandwiches with tomato, mozzarella and pesto. Top with a slice of tomato, a piece of chicken, the remaining pesto and the top halves of the rolls. You're going to love this pesto chicken sandwich.

To begin with this recipe, we have to prepare a few components. You can cook pesto chicken sandwich using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken Sandwich:
  1. Make ready 4 chicken breasts boneless and thin
  2. Prepare Brown bread (4 slices)
  3. Get 4 slices cheese
  4. Take Olive oil
  5. Make ready Italian seasoning
  6. Prepare 1 teaspoon pesto paste
  7. Take Sun-dried tomatoes OR Sun-dried tomatoe paste
  8. Make ready Salt and black pepper

I decided to put it on baked chicken, and it is delicious! Hope you all enjoyed this Pesto Chicken Sandwich. Pesto Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Ingredients you need to make Chicken Pesto Sandwiches.

Instructions to make Pesto Chicken Sandwich:
  1. Sprinkle both sides of the chicken with the Italian seasoning, salt and pepper
  2. On a grill OR a large skillet over medium heat and spray it with olive oil. Cook chicken breasts for 5 to 8 minutes per side
  3. Assemble the sandwiches and top with chicken, tomatoes, and cheese, and brush tops and bottoms of the sandwiches lightly with olive oil
  4. Cook sandwiches over medium to medium high heat until first side is toasted and flip. The sandwiches are done when both sides are golden

Baguette or thinly sliced french bread. So naturally, these chicken pesto focaccia sandwiches from Melissa Coleman's cookbook, The Minimalist Kitchen, start with homemade pesto. They're topped with chicken that's pounded. This easy Pesto Chicken Sandwich is going to be a lunch time favourite. But move over ham and cheese sandwich, as this pesto chicken sandwich is the new favourite, and so easy to adapt too.

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