Courgetti with pesto and green beans
Courgetti with pesto and green beans

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, courgetti with pesto and green beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spiralise the courgettes. (Or use ready made courgetti). Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two.

Courgetti with pesto and green beans is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Courgetti with pesto and green beans is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Courgetti with pesto and green beans:
  1. Make ready 2 large courgettes spiralised
  2. Take 4 tbsp fresh pesto (see my other recipes for how to make)
  3. Get 1 pack green beans
  4. Prepare 1 handful cherry tomatoes
  5. Take 2 tbsp pine nuts
  6. Prepare Parmesan cheese (or dairy free/vegan alternative)
  7. Make ready Salt and pepper

Try my Crispy Green Beans with Pesto. All you need is fresh green beans, garlic, pesto and pine nuts to make this easy, healthy, and But now, green beans are actually my go-to veggies. I usually steam my green beans. courgette & pesto salad, green beans with pine nuts and sun dried tomatoes and calamari. - Picture of Ambiente Tapas Restaurant, Leeds. This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until tender.

Steps to make Courgetti with pesto and green beans:
  1. Spiralise the courgettes. (Or use ready made courgetti)
  2. Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
  3. Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
  4. One cooked, drain both together in a colander.
  5. Return to the pan (not on the heat) and stir in the pesto.
  6. Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!

Toss well to emulsify pesto and pasta water into a creamy sauce. Grains, greens and beans salad with pesto dressing. This recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and the perfect way to use up broccoli. Courgetti with pesto and balsamic tomatoes. Who needs pasta when you can have spiralled courgette?

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