Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy coconut lime chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
CREAMY COCONUT LIME CHICKEN — Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love! This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with making anything too. Our creamy coconut lime chicken is a delicious combination of flavors.
Creamy Coconut Lime Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Coconut Lime Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy coconut lime chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut Lime Chicken:
- Get 4-6 chicken breasts or chicken thighs (I usually prefer chicken thighs)
- Get Salt and pepper
- Take 1 tbs olive oil
- Get 1-2 onions
- Make ready 1 packet Mixed veggies/stir fry veggies/2 bell peppers (diced)
- Get 2-3 cloves garlic or 1tsp of garlic
- Take 1/2 tsp turmeric powder
- Get 1 can coconut milk
- Get 2 tbs lime juice
- Take 1/2 cup heavy cream
- Make ready 1-2 tbs fresh cilantro
- Get 1 cup chicken stock
- Get 1/2 of chilli flakes (I like spicy, so I put more chilli flakes)
- Take 1 tbs corn starch
Ingredients for my Creamy Coconut Lime Chicken & Veggies Boneless, skinless chicken thighs - We used Farmer Focus organic chicken Coconut milk - Helps make the sauce creamy This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce includes a bright burst of lime flavor you're going to love. A few weeks ago I bought a big bag of gorgeous limes and promptly forgot about them. Don't you hate when that happens?
Steps to make Creamy Coconut Lime Chicken:
- Season chicken with salt and pepper. Heat oil in a large skillet. Add chicken breasts or thighs and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Remove and keep them aside. Cover so they keep warm
- Add the onions, bell peppers or mixed veggies of your choice and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften. I usually prefer to do the mixed veggies in different skillet with some butter to get some colour.
- In a small bowl Or measuring bowl, whisk together the chicken stock and cornstarch. Add to the skillet, along with the red chili flakes and turmeric. Bring to a simmer, stirring occasionally, until sauce thickens slightly.
- Stir in the coconut milk and simmer for another 3-5 minutes. Stir in the lime juice and cream, then return the chicken to the pan. Season with salt and pepper, to taste. Continue to cook for an additional 5-10 minutes, or until chicken is completely cooked through. Sprinkle with fresh cilantro before serving.
- Serve with rice.
Thai food is one of the genres of food that I really love and that always feels like comfort food to me! There's nothing I love more than. This creamy soup is gently spiced with warm curry, ginger, and coconut. Whole grain brown rice and chicken make this soup a hearty balanced meal! Add coconut milk, chicken, and cooked rice to the pan.
So that is going to wrap this up with this exceptional food creamy coconut lime chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
