Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my sausage & mushroom casserole 😊. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Sausage & Mushroom Casserole 😊 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Sausage & Mushroom Casserole 😊 is something which I’ve loved my entire life. They’re fine and they look fantastic.
My sausage and your sausage-official video. Me: Hey babe look at my sausage! Get a my sausage mug for your daughter Yasemin.
To begin with this recipe, we must prepare a few components. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage & Mushroom Casserole 😊:
- Prepare 12 Sausages thick ones, i say 3 per person
- Get 1/2 large Onion chopped
- Prepare 3 clove Garlic Crushed
- Get 1 tbsp Butter
- Make ready 3 large Tomatoes cut into small wedges
- Make ready 500 grams small new potatoes, skin left on but rinsed
- Take 2 liter boiling water
- Prepare 4 Beef Cubes or boulions
- Take 200 grams Chestnut Mushrooms
- Prepare 1/3 cup Red Wine
- Make ready 1/2 tsp Salt
- Get 1 tsp Black cracked pepper
- Take 1 tsp Dried Mixed Herbs
- Prepare 1 drizzle of Worcestershire Sauce
- Take 1 handul baby Carrots
- Take 1 handful Green Beans, or other if you prefer
- Make ready 2 tbsp Tomatoe puree, to add a tangy taste
- Make ready Make some light bread roll, or buy them
If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Sausage and corn are the base for this cheesy chowder.
Steps to make My Sausage & Mushroom Casserole 😊:
- Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
- Cut up onions and tomatoes
- Cut mushrooms in half, and crush garlic
- Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
- Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
- Add the sausage to the mix, then the tomatoes, mix.
- Make your 2 litres of boiling water and add the beef stock
- Add the stock to the crock pot, then add the sausage mix.
- Add the washed new potatoes cut them in half if some are big
- Add them to a casserole dish and stir to mix.
- Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
- Stir mixture slowly then add the lid.
- When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
- When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
- Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
- My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)
Tasty and filling on those cool October days. My children love this and it is so easy to make. Choosing sausage meat: Rely on common sense and a few simple guidelines. From the beginning, sausage meat was chosen based on what was available and abundant. Use ANY meat with this easy DIY sausage seasonings recipe, crumbles or patties!
So that is going to wrap this up with this special food my sausage & mushroom casserole 😊 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
