Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, papdi chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Papdi Chaat is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Papdi Chaat is something which I have loved my whole life.
Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name).
To begin with this particular recipe, we must prepare a few components. You can have papdi chaat using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Papdi Chaat:
- Make ready 12 flat crisp papdis
- Prepare 1/2 cup fresh curd whisked
- Get 2 potatoes boiled & peeled
- Get 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Take 2 green chillies chopped
- Make ready 1/4 cup chopped coriander leaves
- Prepare 1/2 cup sweet & sour tamarind chutney
- Take 1 tsp red chilli powder
- Make ready 1 tsp roasted cumin powder
- Make ready 1-2 tsp Chaat masala powder
- Make ready 1 tsp black salt/common salt
- Get 1/2 cup sev
Notes: For making dahi papdi chaat, you can also add pakori (bhalla or vada of dahi vada recipe) to make an authentic Delhi style chaat. Add salt while boiling chickpeas, potato and moong beans to get even salty taste in every spoonful. Prepare all the chutneys by following their recipes. Papdi Chaat or Papri Chaat is a yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd.
Instructions to make Papdi Chaat:
- Assemble all the ingredients.
- Mash the potatoes roughly and divide into 12 equal portions.
- Take two serving plates and arrange 6 papdis in each of them.
- Top each papdi with one portion of the mashed potato.
- Add chopped onions, chopped tomatoes and chopped green chillies to them.
- Sprinkle some chaat masala and red chilli powder over them if you prefer at this stage.
- Then top them up with curd as much as you want.
- Similarly top them with sweet and sour tamarind chutney as well.
- Sprinkle some chaat masala, red chilli powder, cumin powder and black salt/ common salt.
- Garnish with coriander leaves. Sprinkle sev in top and serve immediately.
Here is how to make it at home. Chaat is one of the popular snacks in North India and owing to its inviting taste, it has become famous from Kashmir to Kanyakumari in India.. Papdi chaat is traditionally eaten as a type of street food, although this delicious vegetarian recipe by Alfred Prasad is perfect served as an Indian snack or side dish. Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack with a melange of different tastes.
So that’s going to wrap it up for this exceptional food papdi chaat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
