Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, awesome beef rendang. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Awesome Beef Rendang is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Awesome Beef Rendang is something that I have loved my whole life. They’re nice and they look wonderful.
Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don't.
To get started with this recipe, we have to prepare a few ingredients. You can cook awesome beef rendang using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Awesome Beef Rendang:
- Get 3 tsp Oil
- Get 7 Cloves garlic
- Make ready 2 small Onions, peeled and chopped
- Get 1 kg Steak. I like using rump
- Make ready 3 Large fresh red chillies
- Prepare 1/2 tsp Chilli powder
- Prepare 1 Heaped tbsp turmeric
- Prepare Thumb sized piece of fresh ginger, peeled and grated
- Make ready 420 mls Coconut Cream
- Get 350 mls Beef Stock
- Take 2 tsp Cumin
- Get 2 tbsp Soy Sauce
- Prepare 2 Kaffir lime leaves
- Get 3 Heaped tsp brown sugar
- Take 3 tsp Minced lemongrass paste
- Get 3 tbsp Lime juice
- Get Salt and Pepper to season
Thus, Cheater Instant Pot Beef Rendang is born! Beef Rendang uses a spice paste, mixed with coconut milk and shredded coconut to create a beautiful flavor profile and awesome texture. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
Steps to make Awesome Beef Rendang:
- Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
- Put the oil in a heavy-bottomed fry pan on a mid heat.
- Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
- Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
- Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
- Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
- When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
- Enjoy!!! 😊
The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. I remember the first time I had beef rendang. I was about eleven years old, sitting in a Malaysian restaurant in a. Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the.
So that’s going to wrap it up for this special food awesome beef rendang recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
