Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, soft, layered onion chapati. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft, layered onion chapati is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Soft, layered onion chapati is something that I have loved my entire life.
Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call this a 'Rolex" LOVE IT! Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough.
To begin with this recipe, we have to first prepare a few components. You can have soft, layered onion chapati using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft, layered onion chapati:
- Prepare 500 g all purpose flour
- Make ready Cooking oil
- Get 1 medium onion
- Make ready 1 tbsp salt
- Prepare 2 tbsp sugar
Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. However, layered chapati(chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil.
Steps to make Soft, layered onion chapati:
- Finely chop the onion and soak in hot water
- In another bowl, add the dry ingredients and mix thoroughly
- Rub in 5 tablespoons of oil till evenly mixed.
- Add in the onions (together with the water they were soaked in) to the flour and kneed for approximately five minutes until it's even and soft. Let the dough sit for 30 minutes.
- Cut out desired portions, roll then into circular shape, oil the top surface, fold as shown below and let them rest for ten minutes, covered with a cloth.
- Roll out the portions and pan fry. once they form brown patches spread oil and fry each at medium heat till golden brown
Mix well.and Knead a soft dough with water. Now make small balls and roll into shape of chapati. Heat griddle (tawa) over medium heat. Spread butter on both sides of chapati. See great recipes for Soft layered Chapatis with Carrots and dhania too!
So that’s going to wrap this up for this special food soft, layered onion chapati recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
