Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chana dal halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chana Dal Halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chana Dal Halwa is something that I have loved my entire life. They are fine and they look wonderful.
Find Moong Dal Halwa On eBay. Great Prices On Moong Dal Halwa. Chana Dal Halwa Recipe - Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa.
To get started with this recipe, we must prepare a few ingredients. You can have chana dal halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Halwa:
- Take 1/2 kg Bengal Gram or Chana Dal
- Get 3/4 cup Ghee
- Take 1/4 cup Almonds slivered
- Take 1/4 cup Cashewnuts chopped
- Get 1 tsp Cardamom powder
- Get 1/2 litre Full fat milk
- Take 1 1/2 cup Sugar
I grew up eating this dessert. Channa Dal, the main ingredient, is simply split bengal gram, a variety of chickpeas. The flavour of this chana dal halwa is so good you will be loving it for sure. Moong Dal Ka Halwa Recipe - Moong Dal Halwa Recipe.
Steps to make Chana Dal Halwa:
- First of all, add washed and cleaned Daal to a pressure cooker with Milk and little water. Pressure cook for 6-7 whistles. Let the pressure settle down completely before opening the lid. Now add it to a wide vessel. Add Cardamom powder and Sugar
- Mix well and cook on a low heat. Keep stirring in between. Add Ghee and the slivered nuts too. Keep cooking until the Sugar dissolves and the Halwa is roasted well. This takes a lot of time as the raw smell has to go fully. Stay safe and use hand gloves to protect you from the spills and bubbling of the Halwa.
- When Ghee starts appearing all over the sides and a lovely aroma fills up the kitchen, it is done. Serve this warm with more dry fruits added on top. Or it can also be served chilled. This Halwa is used as a stuffing in Pooris in Hyderabad and called as Halwa Pooris/Puris. It can be eaten as it is too. The Halwa Pooris is another variation of it. Khoya or Mawa can also be added just before taking it off the heat.
- That is however purely optional. If you add Mawa or Khoya, it cannot be stored for long. Otherwise it can be stored for almost 15 days if refrigerated. And similar is the case with Halwa Pooris too. Children relish this a lot and all mothers usually make these in larger quantities and stack up. Children love to munch on these on any given day. They taste awesome with Rice Kheer. This variation is a third one in which these Halwa Pooris are served with Rice Kheer.
Hope you will give this a try and let me know how it turns out for you. Chana dal halwa is an Indian sweet dish prepared from bengalgram/chana dal, jaggery, ghee and cardamom powder and garnished with chopped nuts. It is a delicious dessert which can be relished on special occasions. Easy Way To Make Chana Dal Halwa Cooking Beast Ayaz Chane Ki Dal Ka Halwa , Easy Way To Make Chana Dal Halwa , Cooking Beast Ayaz , halwa , Halwa.
So that’s going to wrap it up for this special food chana dal halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
