Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something that I’ve loved my whole life.
Assemble quesadillas in skillet: Transfer one tortilla buttered side down to skillet. Fold top half over, repeat with a second tortilla (since you can fit two in the skillet at once). These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version.
To get started with this particular recipe, we have to prepare a few components. You can have smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages:
- Make ready 2 chicken breasts I used pre cooked then diced them!
- Take 100 grams spicy chorizo diced
- Prepare 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
- Get 1/2 tin tomatoes (I used piccolo)
- Prepare 1/2 tin kidney beans (I used ones already in a chilli sauce)
- Make ready 1 small onion or shallot finely diced
- Take 1 tablespoon cooking oil, sunflower or light olive oil
- Prepare 1 heaped tsp of chipotle paste
- Make ready Handful fresh coriander chopped
- Take 200 grams cheese up to you which one you want I’m using cheddar
- Make ready 8 small flour tortillas
- Make ready 2 tablespoons oil
- Take (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
- Make ready Salt and pepper to taste (I used smoked salt)
Place the chicken in a shallow dish and cover it with the chipotle chili seasoning, a pinch of salt, lime juice, ¼ cup olive oil and salt. At the post-wedding party I discovered tacos al pastor, little maize tortillas filled with smoky, tender slow-barbecued pork and pineapple - but I also encountered a lot of the Mexican and Tex-Mex hybrid foods that we know. And unlike the plates of artificially flavoured Doritos covered in plastic melted cheese and bottled salsa that are. Sprinkle the chicken with salt, pepper and taco seasoning.
Instructions to make Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages:
- In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
- Next add the chorizo and then the tomatoes give it a good stir.
- Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!1. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
- After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
- In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.1. Tuck in and enjoy 😊
- I’ve now made this recipe using shop bought small tortillas
Add the chicken to the skillet and saute over medium-high heat until done,. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. On one side of the tortilla, add an even layer of mexican cheese blend, followed by a layer of chicken mixture and then a layer of smoked cheddar and smoked gouda. Fold the other half of the tortilla over to cover the cheese and chicken.
So that is going to wrap this up with this special food smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
