Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo beans on toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chorizo Beans on Toast is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chorizo Beans on Toast is something which I’ve loved my entire life.
Chorizo can take anything from ordinary to scrumptious. These breakfast Chorizo Baked Beans on Toast are a classic example! This Spanish-inflected recipe is super simple to throw together and fast to get to the breakfast table.
To begin with this recipe, we have to prepare a few components. You can cook chorizo beans on toast using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Beans on Toast:
- Prepare 1 chorizo sausage
- Prepare 1 tbsp olive oil
- Prepare 1 white onion
- Take 2 cloves garlic
- Get 2 tbsp tomato puree
- Get 1 tin butter beans
- Prepare 1 tin chopped tomatoes
- Prepare Sugar
- Take Salt and pepper
- Get Parsley
- Prepare Feta
- Take Lemon juice
- Make ready Uncut white bread
Chop the parsley, then stir into the pan with the lemon juice. Stir in the cannellini beans and check the seasoning. Stir the spinach/kale into the chorizo/beans to wilt in the heat of the sauce. Serve the beans and greens on sourdough toast, topped with the fried egg.
Instructions to make Chorizo Beans on Toast:
- Chop chorizo into rounds and fry on olive oil.
- Add onion and garlic and fry until translucent.
- Add tomato purée and fry for a few minutes.
- Add butter beans and fry until the skins begin to colour/burst.
- Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley.
- Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up.
- Pile the sauce on top of the toast and crumble over feta.
Sprinkle with pul biber or sumac, if you like. Serve over sourdough toast, with a tablespoon of yoghurt, picked coriander leaves and a good shaving of parmesan.. CHORIZO & BORLOTTI BEANS ON TOAST by amyliz. Rich, smoky and sophisticated, this dish is the fancy older sister of simple beans on toast. Then, top the toast with the baked beans, along with some fresh cilantro, a squeeze of lime juice, and, if you want, some crumbled queso fresco or cotija cheese!
So that’s going to wrap this up for this special food chorizo beans on toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
