Banana and Jello Cake
Banana and Jello Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, banana and jello cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana and Jello Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Banana and Jello Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Banana Cream Pie recipe or banana pudding recipe. Slice bananas into large mixer bowl; beat. confectioners sugar, if desired. A fun tropical-themed adults-only party treat!

To begin with this recipe, we must first prepare a few ingredients. You can have banana and jello cake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana and Jello Cake:
  1. Prepare 2 kg Bananas
  2. Take 400 grams Jello powder
  3. Take 1 1/4 liter water
  4. Get 1 whole package plain biscuits (crackers if you're American)
  5. Make ready 1 packages whipped cream
  6. Prepare 100 ml milk

Dust it with some powdered sugar or enjoy as such with a cup of coffee! Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays. The Best Jello With Milk Recipes on Yummly Jello Fruit Cake Dessert is vibrant, refreshing and effortless, it is a blast from the past!

Steps to make Banana and Jello Cake:
  1. Boil half of water, pour jello powder and stir. Take off heat then pour the rest of the water. Set aside.
  2. Prepare whipped cream following directions on the pack.
  3. Peel half the amount of bananas and cut vertically. In a rounded deep tray, spread a plastic sheet so the edges of the sheet come up to the edges of the tray. Place bananas so the rounded side would be down.
  4. Dip biscuits in milk for two seconds, place a layer on top of bananas. Cover completely.
  5. Spread whipped cream over the biscuits. Then place another layer of biscuits over the whipped cream.
  6. Peel the rest of bananas, cut vertically and place over biscuits, rounded side up.
  7. Pour jello on the sides of the tray, careful not to disturb the set. Place in the refrigerator for 8-10 hours.
  8. On a big plate, put the cake upside down. Take off plastic sheet. Enjoy!

Bring it to your next potluck and "WOW" your guests with this classic Don't use banana unless you plan on eating the cake in one day. Banana turns brown and slimy overnight. Check that the jello is fully set with a. Let them eat cake (for breakfast)! This dessert pizza couldn't be easier to prepare, making it pre-morning coffee friendly. eggless chocolate banana cake - learn with step by step photos how to make a easy, soft, moist and delicious vegan and eggless chocolate banana You can also check these Eggless cake recipes Eggless Vanilla cake Eggless Chocolate cake Eggless sponge cake Eggless banana bread Eggless.

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