Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my honey pork & apple stuffing balls. 😀. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey Garlic Pork Loin is my gift to your kitchen. This spectacular pork is perfectly seasoned, wonderfully moist, and coated in a finger licking honey garlic glaze. If you've ever found your pork tasting a little lack lustre, this recipe is your new go to.
My Honey Pork & Apple Stuffing Balls. 😀 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Honey Pork & Apple Stuffing Balls. 😀 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my honey pork & apple stuffing balls. 😀 using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Honey Pork & Apple Stuffing Balls. 😀:
- Make ready 1 Cup Full diced cooked pork (I used leftover leg of pork)
- Take Just over a cup full of stuffing
- Prepare 1 Apple peeled and diced small
- Make ready 1/2 Cup Boiling water
- Make ready 2 tbls Runny Honey
In a large, shallow dish, mix together honey and Worcestershire sauce. Brush remaining honey mixture over the pork loin. In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. Pull pork roast out of the oven and add the vegetables all around it in one layer.
Steps to make My Honey Pork & Apple Stuffing Balls. 😀:
- Pork diced
- Stuffing
- Apple
- Boiling water mix into the stuffing mix
- Add the honey and mix
- Add the Stuffing mix to a bigger mixing bowl and add the apple and pork to the mix
- Pork
- All mixed.
- Flour the surface that you are going to roll the apple stuffing also add a little to the stuffing if it feels too moist
- Pick up a over full tbls of the mix you want the ball shape to be as a bit bigger than a golf ball.
- Ball
- I made 9 ball shape from this.
- In a preheated oven add them to a oven dish lined with grease proof paper and cook for 20 minutes on heat 200C, just check and roll them over half way through cooking time. You can spray a little olive oil on them if they are too dry. Just I squirt is enough.
- Take them out of the oven and Drizzle a little honey over the top to finish.
Transfer chops to a plate and cover with foil to keep warm. You can reheat using the microwave, or cut the pork into slices and heat them up in a skillet. You can freeze this recipe too, if you wish. This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!
So that is going to wrap this up for this special food my honey pork & apple stuffing balls. 😀 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
