Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork tigania, the easy one. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands. The most delicious easy lunch recipe! We all know that a hearty lunch is the best way to keep your energy up and avoid late afternoon cravings.
Pork tigania, the easy one is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pork tigania, the easy one is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pork tigania, the easy one using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork tigania, the easy one:
- Make ready 1 kg por for frying (brisket or neck or both)
- Get salt
- Get pepper
- Prepare oregano
- Prepare 1 lemon
- Make ready 3 tsp mustard
- Take 1/2 cup water
The usual meat for tigania is pork but I've seen Once again I am using versatile boneless pork butt to make this tigania this version I tasted in my mom's village of Agios Panteleimon (Florina). The most delicious easy lunch recipe! Keep your energy up and avoid late afternoon cravings with this pork, sausage and pita pan fried delight! Pame Tsipouro Pame Kafeneio - Fokionos Pictures.
Instructions to make Pork tigania, the easy one:
- Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands.
- Heat the frying pan well.
- Spread the pork pieces in the frying pan without adding any oil, put the lid on and let it cook for a while.
- From time to time remove the lid and turn over the pieces of meat so that they brown on all sides and then put the lid back on.
- Squeeze the lemon in a bowl, add the 3 tsp of the mustard of your liking and half a cup of water.
- In the last 5 miutes of cooking when you fell that the meat is ready add the mixture and mix well so all the ingredients combine.
- Turn down the heat to half and pour the sauce over the meat so that it is evenly distributed. Leave it for an additional 5-10 minutes until the sauce thickens as in the photo.
Pork shoulder is great: often one of the most affordable cuts of meat, and it can be used in a variety of dishes, from Kalua Pig, to Pork Adobo, to hearty stews. Agioritiki Tigania is a mixture of fried meat in a wine sauce. The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. Look no further than this week's recipe for Tigania…» Easy Pork Hamonado is a dish made of pork, pineapple, and sugar. By looking at is major ingredients, you will know right away that this dish is has a sweet The last few steps are the easiest.
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