Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, #berrybonanza mixed berries strudel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
#berrybonanza Mixed berries Strudel is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. #berrybonanza Mixed berries Strudel is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have #berrybonanza mixed berries strudel using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #berrybonanza
Mixed berries Strudel:
- Get 500 g mixed berries + 200g cherries
- Get 3/4 cup silvered almonfs
- Prepare 3/4 cup brawn sugar
- Get 30 ml liqueur Frangelico
- Get 2 sheets puff pastry
Instructions to make #berrybonanza
Mixed berries Strudel:
- In s pan place the berries (strawberries, raspberries, blackberries, cherries, blueberries)with the sugar and liqueur over medium heat for 20 minutes, strain them for 30 minutes, add 1 cup sugar and let reduce the syrup to a thick syrup. You can use it to garnish the strudel or keep it for ice cream topping. Let cool.
- Place the sheets of puff pastry in the bench cut the one side (photo)
- Place half berries in each sheet puff pastry, fold the uncut side then with the cut side Criss Cross. Brush with milk or water and sprinkle sesame seeds or sugar.
- Bake in pre-heated 170C oven for 25-30 minutes or until they get a golden colour. Let cool.
- Serve with ice-cream or cream or syrup. Effie xx
So that is going to wrap it up with this special food #berrybonanza mixed berries strudel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
