Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet corn and feta samosas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet summer corn doesn't require much fuss to make it taste good, but the combination of sweet corn and slightly salty Feta cheese is simply magical, whether you enjoy this warm or cold! Toss in some fresh herbs and you have a winning salad combination. These sweet corn tacos seem to be a perfectly appropriate way to commemorate mid-August.
Sweet Corn and Feta Samosas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Corn and Feta Samosas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn and Feta Samosas:
- Get 2 Ingredients Serves
- Make ready 60 grams sweetcorn (tinned)
- Prepare 60 grams peas (frozen defrosted)
- Make ready 2 tbsp vegetable oil
- Take 1/2 a red onion finely diced
- Prepare 1/2 tsp cumin seeds
- Get 1/2-1 tsp garam masala
- Make ready (depending on how spicy you want)
- Prepare 1/2 red chilli chopped finely
- Get 60 grams feta cheese diced
- Get 1/2 juice lime
- Get 1 tsp corn flour
- Prepare 1/2 tsp water to bind the corn flour
View the recipe and nutrition for Sweetcorn and Cheese Samosa , including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. A seasonal blend of sweet corn and juicy tomatoes is tossed with fresh herbs, spiked with lime and enriched with salty feta cheese.
Steps to make Sweet Corn and Feta Samosas:
- In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.1. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
- Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
- Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
- Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.
Holding each ear of corn by its pointed end and steadying its stalk end on a cutting board, cut down along the ear with a sharp knife to strip off the kernels, turning the. To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together. Repeat the same process of shaping and filling the samosas with rest of the dough. Loaded with grilled California sweetpotatoes, corn and feta and topped with dill and the most deliciously tangy lemon vinaigrette, it's seriously one for the record books. The sweetpotatoes are wrapped in foil and grilled to perfection.
So that’s going to wrap it up for this special food sweet corn and feta samosas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
