Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, custard. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Custard is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Custard is something that I’ve loved my whole life.
Remove casserole from pan; serve custard warm or chilled. Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency.
To begin with this particular recipe, we have to prepare a few ingredients. You can have custard using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Custard:
- Make ready 1/2 litre milk
- Take 2 tsp custard powder
- Take 2 tsp sugar or to taste
- Take Some Dryfruits almonds, raisins,pistachio
The most common custards are used in custard desserts or dessert. Our custard recipes are creamy, custardy goodness. Whip up one of our classic custard recipes or save a scoop of our frozen custard for later. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined.
Steps to make Custard:
- Take 1/2 cup cold milk, add 2 tsp custard powder. Heat milk in a pan, let it boil, add sugar and mix well.
- Add custard mixture. Cook for 2 mins. on low flame. Turn off the flame. Let it cool down. Chopped dry fruits like almonds, raisins, pistachios.
- Add almonds,raisins,pistachio in custard. Mix well. Refrigerate for one hour. Serve chilled custard.
Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups. A simple custard recipe is one of those old-fashioned desserts that Matt grew up on. He remembers his grandma making a vanilla custard recipe, so my goal was to make an easy egg custard somewhat close to what his grandma's used to be. Because we all know that Grandma's food is the best food. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson, Baton Rouge, Louisiana My mother's recipe–eat on its own or pour over canned peaches or guavas or, my fave, bread pudding.
So that’s going to wrap it up with this special food custard recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
