Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut marinated asparagus. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar In a small bowl, prepare the marinade by combining the chopped onion with the vinegar. This easy marinated asparagus recipe comes together quickly. Balsamic vinegar and garlic impart Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us.
Coconut Marinated Asparagus is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut Marinated Asparagus is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Marinated Asparagus:
- Make ready 1 bundle asparagus
- Get 1 C light coconut milk
- Get 1 t coconut extract
- Prepare 1 yellow bell pepper
- Prepare 1/2 red onion
- Get 2 clove garlic; minced
- Get 1 t ground coriander seed
- Take 1/4 t crushed pepper flakes
- Make ready 1/3 C Jalfrezi curry
- Get 1/4 C coconut vinegar
- Prepare 1 pinch kosher salt & white pepper
- Prepare olive oil; as needed
Nice and cool in the summer in place of a regular salad. If you love asparagus like I do, then you need to try this refreshing recipe for Cold Marinated Lemon Asparagus with Scallions. I always look forward to asparagus season. Coconut Marinated Chicken is terrific for cooking on the grill or stove.
Steps to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
But as for this coconut marinated chicken - I am not actually sure whether he had it on his show. Bring to a boil over high heat. So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) marinated salmon-with-asparagus nutrition facts and nutritional information. Asparagus is a young tender shoot (spear) vegetable, emerging out from its underground root system.
So that is going to wrap it up with this special food coconut marinated asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
