Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Take 300 grams mushrooms, finely chopped
- Take 1 red onion, finely diced
- Prepare 4 cloves garlic, finely sliced
- Make ready 2-3 sprigs thyme, leaves only
- Get 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Make ready 1/2 tsp whole grain mustard
- Take Olive Oil or Spray Oil
- Make ready 2 tbsp. crème fraiche (or low fat crème fraiche)
- Make ready Salt and pepper
Steps to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
So that’s going to wrap it up with this exceptional food mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
