Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, basic shortcrust pastry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Basic Shortcrust Pastry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Basic Shortcrust Pastry is something that I have loved my entire life.
In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter. This post may contain affiliate links.
To get started with this recipe, we must first prepare a few components. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basic Shortcrust Pastry:
- Prepare 1 & 2/3 cups Plain Flour
- Take 125 g Butter
- Make ready 1 Egg
- Make ready *Note: The softness can be adjusted by adding Cold Water OR more Flour
- Prepare <Additional Ingredients>
- Make ready 1/4-1/2 cup Caster Sugar *for sweet pastry
- Make ready 1 teaspoon Vanilla Extract *for sweet pastry
- Make ready 50 g Parmesan Cheese *grated, for cheesy pastry
- Take 2-3 teaspoons Instant Coffee Granules *good for chocolate tart
Basic shortcrust pastry recipe at Waitrose.com. Visit the Waitrose website for more pastry recipes and ideas. A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor.
Instructions to make Basic Shortcrust Pastry:
- Food Processor Method: Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
- Basic Method: Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
- Like-Cookie-Dough Method: Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.
This easy and delicious shortcrust pastry can serve as the base for many sweet or savory creations, from layered bars to mini tarts. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour. Making Shortcrust Pastry by hand with Leiths.
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