Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tossed salad with lots of korean nori seaweed. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tossed Salad with Lots of Korean Nori Seaweed is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tossed Salad with Lots of Korean Nori Seaweed is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tossed salad with lots of korean nori seaweed using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:
- Get 1 Lettuce (looseleaf or butterhead)
- Get 2 sheets Korean nori seaweed
- Get 2 small Cucumber
- Get 2 tsp Gochujang
- Make ready 1 tsp Doubanjiang
- Prepare 1 tsp Chinese chicken soup stock granules
- Prepare 1 generous amount Sesame seeds
- Prepare 3 tbsp Sesame oil
Instructions to make Tossed Salad with Lots of Korean Nori Seaweed:
- Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
- Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
- Shred up the Korean nori seaweed with your hands and add to the salad to finish!
- This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!
So that is going to wrap it up with this special food tossed salad with lots of korean nori seaweed recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
