My one Skillet Sautèed Butter Chicken & Potatoes. 😘
My one Skillet Sautèed Butter Chicken & Potatoes. 😘

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my one skillet sautèed butter chicken & potatoes. 😘. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Season the chicken all over with salt and pepper. To the same skillet, add the butter and Meyer lemon slices. Butter Chicken Shahi Egg Curry Dal Khichdi Kolhapuri Vegetables Vegetable Pulao Dal Rice Sizzlers Stakes Non-veg Thali recipes.

My one Skillet Sautèed Butter Chicken & Potatoes. 😘 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My one Skillet Sautèed Butter Chicken & Potatoes. 😘 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my one skillet sautèed butter chicken & potatoes. 😘 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My one Skillet Sautèed Butter Chicken & Potatoes. 😘:
  1. Prepare 3 medium potatoes part boiled
  2. Make ready 1 tbls olive oil
  3. Get 3 tbls Butter
  4. Take 3 Garlic cloves crushed
  5. Prepare 1/4 Tsp Oregano
  6. Get 1/4 Tsp Basil
  7. Take 1/4 tsp chilli Flakes
  8. Prepare 1 Chicken breast cut into strips
  9. Get 1 pinch salt
  10. Make ready And 3 tbls of sauce of your choice

A quick and easy one skillet dinner made with sautéed chicken and asparagus tossed in garlic butter. Since summer vacations are winding down and school is back in session, I am starting to cook dinner again on a regular basis. Great recipe for My one Skillet Sautèed Butter Chicken & Potatoes. 😘. Garlic, oregano, basil and a Butter with Garlic.

Steps to make My one Skillet Sautèed Butter Chicken & Potatoes. 😘:
  1. Part boil the potatoes whole for 3-5 minutes. Then rinse them in cold water then cut them into bitesize cube pieces.
  2. Add the olive oil then the butter with the garlic crushed in it. Add oregano basil chilli flakes.
  3. Next add the Chicken strips fry when you turn them over add the potato pieces fry for 2 minutes turn the heat down then turn them over often.all should take 15 minutes.
  4. If then chicken is done take them off and set aside. As you dont want to dry the chicken. Carry on frying on low heat until potato pieces are cooked
  5. All cooked now add the chicken back to the pan with potato and add your favourite sauce. Mine was Carribean sweet chilli. Mix all in. Take off and serve.
  6. Add a little salad to the serving plate and a tbls Mayonaise or Sour cream.

Heat olive oil and butter in a large skillet over medium-high heat. CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour. Heat a skillet over medium-high heat and add the olive oil. Season both sides of chicken with salt and pepper.

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