Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple and sour cream cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple and sour cream cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple and sour cream cake is something that I’ve loved my entire life.
Add eggs and vanilla, beat well. Sift together flour, baking soda, baking powder, and salt. In a bowl, cream butter and sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple and sour cream cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple and sour cream cake:
- Make ready 210 g butter
- Make ready 180 g soft brown sugar
- Get 140 g plain flour
- Get 190 g oats
- Get 1 tsp bicarbonate of soda
- Get 1 tsp cinnamon
- Prepare 1/2 tsp mixed spice
- Make ready 175 g sour cream or crème fraîche
- Take 100 g caster sugar
- Make ready 20 g plain flour
- Take 1 egg
- Take 250 g cooking apples, grated
If you visit me on a regular bases you know I have a love for homemade cakes. Nothing compares to being able to make a delicious cake like this with what I have in my pantry. This apple cake is made with chopped fresh apples, butter, cinnamon, and sour cream. It's a popular cake and very easy to fix and bake in one layer.
Steps to make Apple and sour cream cake:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
The crumbly crust bottom and topping makes this cake stand out from other apple cakes. Sprinkle the sugar/nut topping mixture over the top of the batter. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon. The crumb topping gives the cake a buttery crunch along with a creamy, sweet glaze to top it off! Well, it's that time of year again to make sure your kitchen is fully stocked with apples and cinnamon.
So that is going to wrap it up for this special food apple and sour cream cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
