Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, robin's banoffee pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Robin's Banoffee Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Robin's Banoffee Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! Banoffee pie is an English dessert that has been around for years!
To begin with this particular recipe, we must prepare a few components. You can cook robin's banoffee pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Robin's Banoffee Pie:
- Make ready Crust
- Take 2 packages Graham Crackers
- Make ready 1 1/2 stick Butter
- Prepare Filling
- Make ready 3 Sliced Bananas
- Get 2 can Sweetened Condensed Milk
- Make ready Topping
- Take 3 tbsp Sugar
- Take 1 quart Heavy Whipping Cream
- Make ready 2 tbsp Cocoa Power or Chocolate Shavings
This shockingly easy banoffee pie combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. Everyone who tries a slice is instantly hooked. Banoffee pie is an English dessert made with cream, bananas, and toffee on top of a pastry shell or on top of a base made with crumbled biscuits. The name of the dish is a combination of the words banana and toffee.
Instructions to make Robin's Banoffee Pie:
- Place cans of condensed sweetened milk in a large pot, cover with water, and boil. Once boiling, turn heat down to medium and simmer for 2 hours. Remove cans and let cool for 45 min. The milk turns to caramel.
- Crush graham crackers into a sand-like consistency and mix with melted butter for base. Press into a half sheet cake pan. Bake on 300°F/150°C for 10 minutes. Cool in the refrigerator for at least 20 minutes.
- Pour the first can of caramel onto the cooled base and spread evenly. Layer with thin cut bananas. Pour the second can onto the pie and add another layer of thin cut bananas.
- Blend heavy whipping cream and sugar until thick. Spread on top and add cocoa powder or chocolate shaving to finish. Place in refrigerator until ready to serve.
Add the graham cracker mixture to the tin and press evenly to cover pan completely. Banoffee pie, although not as known outside of the British Isles, is an absolutely rock star back home. Upon arrival, however, I started noticing this luscious creamy pie in every cafe, restaurant and patisserie in London.. Banoffee pie is a traditional British dessert that is prepared with bananas, cream and toffee, combined with a short pastry or a base made from crumbled biscuits and butter. Its name, which was originally spelled 'banoffi', is a portmanteau combining the words 'banana' and 'toffee', just like the Uruguayan choripan (chorizo and pan) or the Costa Rican chifrijo (chicharrones.
So that’s going to wrap it up with this exceptional food robin's banoffee pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
