Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla bean cheesecake w/ white chocolate mousse.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla Bean White Chocolate Mousse Cheesecake. It's a good thing you are reading about this cheesecake instead of having a conversation face-to-face with me about it because I can guarantee coherent sentences would not be coming out of. White Chocolate Caramel Macadamia Nut CheesecakeWhite Chocolate Chunk Cheesecake Vanilla Bean CheesecakeLayers of Creamy Vanilla Bean Cheesecake, Vanilla Mousse and Whipped Cream.
Vanilla bean cheesecake w/ white chocolate mousse. is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vanilla bean cheesecake w/ white chocolate mousse. is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla bean cheesecake w/ white chocolate mousse. using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla bean cheesecake w/ white chocolate mousse.:
- Prepare Crust
- Make ready 1 1/2 cup Graham crackers (finely crushed)
- Get 1/4 cup granulated sugar
- Take 1 egg yolk
- Prepare 1/4 tsp vanilla extract
- Make ready 6 tbsp butter (melted)
- Get cheesecake
- Prepare 16 oz cream cheese (softened)
- Prepare 1 cup sour cream
- Take 2 tbsp cornstarch
- Get 1 cup granulated sugar
- Take 1/2 tsp vanilla extract
- Get 1 vanilla bean (seeds inside)
- Prepare White chocolate mousse
- Get 1 cup heavy cream
- Get 1/3 tsp vanilla extract
- Get 2 tbsp powdered sugar
- Get 4 oz cream cheese
- Prepare 6 oz white chocolate baking squares
- Prepare Sweet whipped cream (optional)
- Get 1 cup heavy cream
- Take 2 1/2 tbsp powdered sugar
- Get 1 Vanilla bean (seeds from inside)
I often make chocolate mousse with dark chocolate, but chocolate mousse can also be made with white chocolate and you are missing out on how delicious the non-dark side can be until you try this White Chocolate Vanilla Bean Mousse. The mousse is very easy to make and just has three. Vanilla Bean Cheesecake - The perfect Cheesecake Factory copycat recipe! Vanilla bean cheesecake topped with vanilla bean mousse!
Instructions to make Vanilla bean cheesecake w/ white chocolate mousse.:
- Pre-heat the oven to 375°F. Combine all ingredients under the crust section in a medium bowl.
- Transfer mix to a 9 inch spring form pan. You can use a bigger on if you want or all you have, but your layers will be thinner. Bake in the oven for 7 or 8 minutes and then remove it an allow it to cool.
- Reduce oven to 350°F.
- In a medium bowl or if you have a kitchen-aid beat the cream cheese until it's soft and creamy. Then add in all other ingredients from the cheesecake section but the vanilla bean. Once everything is mixed good add in the vanilla bean seeds and mix until they are evenly spread out. Careful not to over mix.
- Spread cheesecake mix over fully cooled crust and place in the over. Cook for about 33 to 35 minutes. You want the outer edge to be set and the middle will jiggle a little bit. Once done remove from the oven and allow it to cool completely. (I threw mine in the fridge after about 10 or 15 minutes to speed things up) You can work on the next steps no need to wait.
- For the mousse, mix cream and vanilla in a bowl and beat with electric mixer until soft peaks form. (google if you need too ?) add the powdered sugar and beat more until peaks are just a bit stiffer. Melt down your chocolate, but do it slowly it's a pain and will burn easily. In a separate bowl mix cream cheese until soft then add in your melted chocolate.
- Once mixed well you want to add it to your other bowl. Don't use a mixer you want to fold it in so you do not deflate the cream. Now just throw it in the fridge until your cake is cooled.
- Finally the last part and this is optional. In a bowl mix cream and sugar until soft peaks form again. Add in vanilla bean seeds and continue to beat until slightly stiffer and seeds are evenly mixed.
- All you gotta do now is put it together. Scoop in your mousse and spread over your cheesecake and then scoop whipped cream on top of that and spread it over the mousse. Put it in the fridge for 2 or more hours before you serve it.
Combine white chocolate and cream cheese, stirring until well combined. Mix in whipped cream, stir until just barely combined. How To Make Homemade Vanilla Bean Mousse. The topping is a delightful and light vanilla bean mousse. It's super easy to make once the cheesecake Just make the white chocolate ganache by melting white chocolate chips with heavy whipping cream.
So that is going to wrap it up for this exceptional food vanilla bean cheesecake w/ white chocolate mousse. recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
