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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq pork and prawn fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

BBQ Pork and Prawn Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. BBQ Pork and Prawn Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Heat grill to medium-high, and grill pork on both sides until done. How to make BBQ Pork Fried Rice. Preparing Pork BBQ fried rice is simple.

To begin with this particular recipe, we must prepare a few ingredients. You can have bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:

1. Make ready PORK CHAR SHUI:
2. Get 500 g pork neck fillet cut into 5 cm and 2 cm wide strips
3. Prepare 100 g caster sugar
4. Take 160 ml light soy
5. Prepare 110 ml hoi sin sauce
6. Make ready 30 ml dark soy
7. Prepare 35 ml rice cooking wine
8. Get PRAWN FRIED RICE:
9. Prepare 60 g prawn meat, roughly chopped
10. Make ready 3 Tbs vegetable oil
11. Make ready 60 g char shui, finely sliced
12. Make ready 2 eggs, beaten
13. Get 300 g cold cooked rice
14. Prepare 4 tbs sambal
15. Prepare 3 tbs fish sauce
16. Get SAMBAL:
17. Make ready 100 g spanish onion, finely sliced
18. Get 70 g garlic, peeled
19. Get 40 g galangal, peeled and finely chopped
20. Take 20 g fresh turmeric, peeled and finely chopped
21. Take 500 ml vegetable oil
22. Make ready 50 g dried shimp
23. Prepare 5 g dried long red chillies, deseeded and ground
24. Prepare 50 g fresh long chilies, deseeded and chopped
25. Make ready 150 g caster sugar
26. Get 100 ml fish sauce
27. Make ready 50 ml water
28. Prepare TO FINISH:
29. Get Handful bean sprouts
30. Make ready Handful garlic chives, cut into 5 cm batons
31. Make ready 3 tbs spring onions, finely sliced

To finish the rice, heat the oil in a wok over high heat. Add the prawns and cook until they just start turning opaque. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice.

Steps to make BBQ Pork and Prawn Fried Rice:

1. To cook the pork: Mix all marinade ingredients together
2. Massage into the pork and transfer into a zip lock bag and seal.
3. Leave to marinate overnight or for up to 2 days.
4. Drain off excess marinade, reserving 3 Tablespoons.
5. Line a baking tray with foil and place a wire rack inside.
6. Place the pork apart on the tray and cook at 70 C for 1 hour.
7. Take the pork out and turn the oven up to 220 C
8. Baste the pork with the reserved marinade.
9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
12. Add the rice and break up with the back of your wok scoop or stirring implement.
13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
16. Remove from the oil with staining spoon and set aside to cool.
17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
20. Add the fried ingredients
21. Stir over a low heat for a further 30 seconds
22. Add the water and bring to the boil.
23. Remove from the heat, cool and blend into a paste.
24. Store in an airtight container in the refrigerator for up to 1 month.

Yep, you won't ever have to order fried rice from the takeaway. BBQ Pork Fried Rice recipe: Tasty, quick and rivals any take-out fried rice I've had. Great way to use leftovers too. If the rice seems dry, add a small amount of oil (sesame if you like) to give the rice a sheen and assist in frying. Guy Fieri creates a take-out experience with this fried rice.

So that is going to wrap this up with this exceptional food bbq pork and prawn fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!