Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my ‘melting moments’ with lemon cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My ‘Melting Moments’ With Lemon Cream is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My ‘Melting Moments’ With Lemon Cream is something which I have loved my whole life.
But, here in Australia, 'Melting Moments' look like these. Cream butter and sugar until light and fluffy. Place a tablespoon of mixture onto greased tray.
To begin with this particular recipe, we have to first prepare a few components. You can have my ‘melting moments’ with lemon cream using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My ‘Melting Moments’ With Lemon Cream:
- Prepare 250 g Butter *softened
- Prepare 1/2 cup Icing Sugar
- Take 1/2 cup Custard Powder
- Make ready 2 cups Plain Flour *1 cup is 250ml
- Prepare Zest of 1 Lemon
- Make ready <Lemon Cream>
- Make ready 60 g (*1/4 of 1 block) Butter *softened
- Prepare 1 & 1/2 cups Icing Sugar
- Make ready 1 tablespoon Lemon Juice
Try more biscuit recipes here Traditional melting moments are super buttery and are two cookies joined together with a buttercream filling. The classic flavour is lemon, as in these ones, but they are often found in vanilla flavour too. I prefer my melting moments with lemon curd however some people put jam or icing between them. It's up to your tastes I guess.
Steps to make My ‘Melting Moments’ With Lemon Cream:
- Preheat oven to 160℃. Line 2 baking trays with baking paper.
- Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Use your hands to bring the dough together in the bowl.
- Divide the dough in half, so that it would be easier to manage. Roll out the dough on a floured surface until 8mm thick and cut out discs. (*I used 4.5cm round cutter.) Repeat with the remaining dough.
- Bake for 15 to 20 minutes, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
- To make Lemon Cream, place all ingredients in a bowl and mix well until smooth.
- Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together.
- *Leftover Lemon Cream: If you ever have leftover Lemon Cream, why don’t you make a mug cake? Add Egg (OR Milk) and mix well, then add Self-Raising Flour to make cake batter. Half fill a mug and cook in the microwave. My microwave cooks in 90 seconds at high power.
I like the lemon curd as it is more savoury. Melting Moments with Lemon Curd Recipe. . In a mixing bowl cream the butter and icing sugar together. Add the corn flour and plain flour and mix to combine. Glorious Melting Moments filled with a creamy lemon infused buttercream.
So that’s going to wrap it up with this special food my ‘melting moments’ with lemon cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
