Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kombu (kelp) cucumber daikon salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kombu (Kelp) Cucumber Daikon Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kombu (Kelp) Cucumber Daikon Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:
- Take 20 g Dry Shredded Kombu (Kelp)
- Get 1 Continental Cucumber OR any cucumbers about 300g
- Take 150 g Daikon about
- Prepare 1/2 teaspoon Salt
- Get Toasted Sesame Seeds
- Make ready <Dressing Ingredients>
- Prepare 1 tablespoon Sugar
- Make ready 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Soy Sauce
Instructions to make Kombu (Kelp) Cucumber Daikon Salad:
- Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
- Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
- Add Salt and massage, then rest for a while.
- Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
- Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
- Sprinkle some Sesame Seeds and serve.
So that’s going to wrap it up for this special food kombu (kelp) cucumber daikon salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
