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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my garlic butter scallops and fish medley, green beans & mash 💚. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for My Garlic Butter Scallops and fish medley, green beans & Mash 💚. The green beans are cooked in a littke lemon and salted water. Mash has potato butter and fresh parsley. #Mainmeal#fish Remove the beans from the pan and place onto a plate.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Get 8 Scallops
2. Get 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
3. Make ready 3 Garlic cloves crushed
4. Make ready 1 tbls Butter
5. Get 5 medium potatoes boiled and mashed in Butter
6. Make ready 1 tbls fresh Parsley for the mash
7. Make ready 1 cup green beans
8. Get 1 tbls Lemon juice
9. Make ready 1 cup water
10. Prepare 1 good pinch Salt

The recipe that I will be sharing will be simple garlic butter scallops made on the stove top! Print the recipe below, and don't forget to subscribe to my mailing list, it's. This Roasted Garlic Butter Chicken with Lemon Olive Dressing is a flavorful update to the classic roasted chicken. Herb and garlic-seasoned chicken, roasted with lemons, and served with a tangy and slightly salty olive dressing.

Steps to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

This quick-cooking, easy sheet pan dinner comes together in just about an hour. Place green beans into a large skillet and cover with water; bring to a boil. Stir in lemon juice; season with salt and pepper, to taste. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired. Garlic Butter Herb Scallops are pan seared and have the best buttery garlic herb sauce.

So that’s going to wrap it up with this exceptional food my garlic butter scallops and fish medley, green beans & mash 💚 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!