BBQ chicken with corn rice, for 2
BBQ chicken with corn rice, for 2

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq chicken with corn rice, for 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new. Can I make this with something other than BBQ sauce? You could but that would defeat the purpose of the recipe title!

BBQ chicken with corn rice, for 2 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. BBQ chicken with corn rice, for 2 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bbq chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ chicken with corn rice, for 2:
  1. Prepare 1 cup rice
  2. Prepare 200 grams sweet corn
  3. Take 4 skinless, boneless chicken thighs
  4. Prepare 1 onion
  5. Get 1 sweet pepper, green or red
  6. Prepare 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.

Drizzle with a little BBQ sauce. Top with a layer of corn kernels. A layer of thinly sliced red onion. Some shredded mozzarella cheese up next.

Instructions to make BBQ chicken with corn rice, for 2:
  1. Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
  2. After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
  3. Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
  4. Serve the chicken over the rice.

Cooked seasoned chicken breast on top. In this one pot dish I used chicken breasts, corn, bbq sauce ( I like Stub's Sweet and Sticky), minute brown rice (which helps speed things up) then as an optional topping drizzled it with ranch. I just did it on a whim and it isn't really necessary but it does add another layer of flavor. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken.

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