Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ilish bhate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ilish Bhate is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ilish Bhate is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ilish bhate using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ilish Bhate:
- Take 2-3 Hilsa fish pieces, cleaned
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 8-10 cashew nuts / 1 tbsp. poppy seeds
- Prepare 1 tsp. mustard seeds
- Get 4 green chilies, slit
- Prepare 1 tbsp. fresh grated coconut
- Take 1 tbsp. mustard oil
- Make ready 4 tbsp. coriander leaves
- Get 3/4 cup basmati rice
- Get as needed banana leaf (opt)
- Get 1 tsp. coriander leaves + green chilies to garnish
Steps to make Ilish Bhate:
- Cook the rice till it is 70% done. Drain and keep aside. Soak the cashew nuts and mustard seeds for 30 minutes. Then grind along with 2 green chilies and coconut into a smooth paste.
- Marinate the fish with the paste, salt, turmeric powder, 2 tbsp. - coriander leaves and mustard oil for 30 minutes.
- In a steel bowl, place a banana leaf & grease it with some - mustard oil. Spread half of the cooked rice over it. Arrange - the marinated fish over the rice.
- Spread remaining of the rice. Sprinkle the leftover marinade - over the rice along with the remaining green chilies and - coriander leaves.
- Cover with another banana leaf. Steam for 12-15 minutes and - switch off the flame. Let it remain covered for 5 minutes.
- Serve, garnished with coriander leaves and green chilies.
So that’s going to wrap this up for this exceptional food ilish bhate recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
