Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vatha kozhambhu / turkey berry tangy gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vatha Kozhambhu / Turkey Berry Tangy Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vatha Kozhambhu / Turkey Berry Tangy Gravy is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vatha kozhambhu / turkey berry tangy gravy using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vatha Kozhambhu / Turkey Berry Tangy Gravy:
- Prepare 100 gms Turkey Berry
- Make ready 30 gms Tamarind (make is as puree)
- Prepare 1 big size onion - chopped
- Make ready 1 big size tomato - chopped
- Make ready 1 spring
Instructions to make Vatha Kozhambhu / Turkey Berry Tangy Gravy:
- Watch the youtube video for step by step recipe
So that’s going to wrap it up for this special food vatha kozhambhu / turkey berry tangy gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
