Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach, feta and pesto crumble muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach, Feta and Pesto Crumble Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
These feta and spinach muffins were inspired by a recipe I saw in an old issue of Bon Appetit and made a bit more Greek and Mediterranean. Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.
To begin with this recipe, we have to prepare a few components. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Take 1 and half cup of plain flour
- Make ready 2 tsp baking powder
- Get 1 egg lightly beaten
- Prepare 1/4 cup olive oil
- Get 1/2 cup butter
- Take 3/4 cup water
- Make ready 80 grams spinach, blanched and squeeze the water out
- Take 100 grams feta cheese
- Prepare 2 tbsp pesto
- Prepare For the crumble
- Make ready 50 grams plain flour
- Make ready 35 grams butter
- Prepare 35 grams cheddar cheese
- Make ready Salt and pepper
It's fancy enough for a brunch but simple enough for breakfast with your crew! So remember the gorgeous quiche I made a few months ago? The muffins are packed with spinach and herbs, feta and kefalotyri cheese. Since spinach tends to release a lot of moisture when cooking, it is important to wilt it first and then squeeze most of the water out before mixing into the batter.
Instructions to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins Bake on 180c for 20 mins. Yumm!!
The secret to fluffy muffins is not overworking the batter; once the. Muffins get a makeover with this super simple recipe. Muffins salés, tomates - mozzarella et basilic - Amandine Cooking. Voici des muffins salés aux bonnes saveurs italiennes ! Idéaux pour un apéro ou apéritif dinatoire, et un amuse-bouche qui reste végétarien. ¾ cup crumbled feta cheese. ½ cup chopped roasted red peppers or drained mild Peppadew peppers.
So that’s going to wrap this up for this special food spinach, feta and pesto crumble muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
