Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys duck breast with whisky & passionfruit sauce df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF The sauce pairs so well with the duck in this dish, I really hope you try it! In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot. Put the whiskey and honey together in a bowl, and stir them until they are thoroughly mixed.
Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys duck breast with whisky & passionfruit sauce df ef sf nf using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:
- Get 4 duck breasts, skin on
- Get 1 salt & pepper to taste
- Get Sauce
- Prepare 4 passionfruit
- Make ready 70 ml scottish single malt whisky
- Get 100 ml maple syrup
- Make ready 10 grams treacle / mollasses
- Make ready 1 star anise
- Prepare Sides
- Make ready 500 grams new potatoes
- Make ready 2 tbsp heaped sunflower spread / butter
- Get 1 handful freshly chopped chives
- Make ready 450 grams trimmed green beans
Fortunately, the husband and I are resourceful. See great recipes for My Sizzling Steak in a BBQ whiskey Sauce. 🤗🤗 too! When the oven is ready, put the ducks breast side up in a cast-iron frying pan or other heavy, oven-proof pan. Make sure they do not touch each other.
Instructions to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut the passionfruit in half and scoop the flesh and seeds out into a saucepan
- Add the whisky and star anise and bring to the boil
- If you flambe the whisky, take the pan off the heat until the flame burns out
- Stir in the maple syrup and treacle and bring to boil again. Take off the heat and set aside to infuse the flavours
- Put the potatoes in a pan and cover with salted water. Simmer for 15 minutes or until softened then drain and let cool slightly
- Meanwhile, score the skin on each duck breast in a criss cross fashion and season with salt & pepper
- Place the duck breasts skin side down in a cold frying pan. Turn the heat to medium and fry for 6 minutes until golden, then turn over and fry 30 seconds on the skinless side to seal it
- Transfer the duck to a wire rack over an oven tray, skin side up, and cook for 10 minutes for rare, 15 minutes for medium and 18 for well done
- Meanwhile, put the green beans in a pan of lightly salted boiling water and boil for 4 minutes - 8 minutes depending on how crunchy/soft you prefer them, drain when ready
- Take the duck breasts from the oven and let them rest on a warmed plate for 5 minutes
- Meanwhile melt the butter in a pan. Add the potatoes, crushing each slightly in your hand before putting in the pan and toss in the butter
- Mix the chopped chives into the potatoes and season to taste with salt & pepper
- Warm through the passionfruit sauce
- Serve the duck breast on a bed of green beans and crushed potato with the sauce poured over
- See my post on gluten-free spirits & liqueurs for more information
Remove the ducks from the oven and carve off the breasts. Set them skin side up on a cutting board. Season the breast with salt and pepper. Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Score skin of duck in a diamon pattern.
So that is going to wrap this up for this special food vickys duck breast with whisky & passionfruit sauce df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
