Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black peppered lamb with gourd -louki gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Peppered Lamb with Gourd -Louki Gosht is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Black Peppered Lamb with Gourd -Louki Gosht is something that I have loved my entire life. They’re fine and they look wonderful.
Lauki Gosht (Loki Gosht or Bottle gourd with meat) is a mouth watering and comforting dish which can be made with either mutton or beef. Lamb burgers spiced by mint and pepper on wooden board. Roasted lamb ribs with spices and garlic on the white containers with the sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:
- Take 1 kg Lamb with bones or boneless
- Take 2 medium sized Gourd
- Make ready Whole Spices
- Make ready 1 tea spoon black whole pepper
- Get 1 tea spoon shah zeera
- Get few pieces of cinnamon sticks
- Prepare 1 piece star anise
- Make ready 1 piece big black cardamom
- Take 3 bay leaves
- Prepare 1 tea spoon Coriander seeds
- Prepare 5 green cardamom
- Prepare 4 cloves
- Prepare Other ingredients
- Prepare 1 tea spoon Garam masala
- Make ready 1 tea spoon coriander powder
- Make ready 1 tea spoon zeera powder
- Make ready 3 tea spoons black pepper powder
- Take 2 tea spoons garlic ginger paste
- Get 2 tea spoons salt
- Get 1 tea spoon turmeric powder
- Get 4 table spoon cooking oil
- Get fresh coriander leaves for garnishing
- Get 2 big sized onions chopped thin long ways
Our version includes mint—a classic flavor pairing with lamb. View top rated Christmas peppered lamb recipes with ratings and reviews. Place the lamb on a rimmed baking sheet, bowl or in a large resealable plastic bag. Wipe lamb with paper towels, removing most of the yogurt mixture.
Steps to make Black Peppered Lamb with Gourd -Louki Gosht:
- Heat the oil in the frying pan
- Add the chopped onions and all the whole spices and fry the onions until crisp and brown
- Add the lamb and fry until you can"t see any red meat
- Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
- Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
- Now add salt and stir well for 5 minutes
- Add a cup of water and let it boil then simmer it for 20 minutes
- Now add the chopped gourd and simmer it for another 15 minutes
- Garnish with fresh coriander leaves and serve it with hot chapati or white rice
These days, black pepper has become such a ubiquitous part of every kitchen around the world that seasoning with salt and pepper is a kneejerk reflex. Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or.
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