Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thengai obbattu / coconut poli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thengai Obbattu / Coconut Poli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thengai Obbattu / Coconut Poli is something which I have loved my entire life. They are nice and they look fantastic.
Easy Recipe for sweet Coconut Poli made with jaggery, Tamilnadu style preparation. Set a griddle on heat on medium flame and place the obbattu and sprinkle some oil or ghee. Cook for a minute on each side.
To get started with this recipe, we must first prepare a few components. You can have thengai obbattu / coconut poli using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thengai Obbattu / Coconut Poli:
- Take For the dough:
- Get 1 cup Maida (All purpose flour)
- Take 1/3 cup water (plus one or two tablespoon more)
- Get 2 tablespoon sesame oil (nallennai)
- Get 2 tablespoon vegetable oil
- Prepare For Pooranam / stuffing:
- Make ready 3/4 cup fresh shredded coconut
- Make ready 1/4 cup water
- Get 1/2 teaspoon cardamom powder
- Prepare 3/4 cup jaggery
- Take Ghee for toasting the obbattu
Thengai poli, coconut poli, is the most yummiest poli of all I have tried. Learn to make delicious thengai poli in this detailed post. I was not a big fan of any poli before marriage, sweet will be overwhelming for me. Same with coconut poli, I found it too sweet for my taste.
Instructions to make Thengai Obbattu / Coconut Poli:
- Mix the sesame oil, water and flour to make a sticky dough. Cover the dough with oil and allow it to rest for an hour. Set aside.
- Boil the jaggery with little water (about ¼ cup) till it completely melts. Add in the fresh shredded coconut and cardamom powder. Saute till the mixture thickens. Set aside to cool. Make into small lime sized balls and set aside on a plate.
- Apply oil generously to your hands and take a small maida dough and place it on a wax paper. Start patting the dough to form a circle. Place the pooranam / stuffing ball in the middle of the dough and start covering the dough by pinching in the top. Apply oil to your hands and start pressing the ball gently to spread. Gently keep pressing the dough to evenly spread and form a circle.
- Set a griddle on heat on medium flame and place the obbattu and sprinkle some oil or ghee. Cook for a minute on each side.
- Set aside on a plate to cool.Enjoy!
This thengai obbattu recipe is a South Indian sweet recipe also known as coconut obbattu recipe, Coconut Poli Recipe, Thengai Poli recipe, kayi holige recipe, coconut puran poli, kayi obbattu and kobbari obbattu in different part of India. This thengai obbattu recipe is a South Indian sweet recipe also known as coconut obbattu recipe, Coconut Poli Recipe, Thengai Poli recipe, kayi holige recipe, coconut puran poli, kayi obbattu and kobbari obbattu in different part of India. This coconut poli is very easy to make and delicious one. coconut and jaggery stuffing, the poli ends up with caramelised texture. in addition, the outer layer is thin and furthermore, some more tips, suggestions and variations to naariyal puran poli. firstly, the traditional kayi obbattu is made with maida or plain flour, but there are other healthy variants too. you. Thengai Poli or Sweet Poli is my most favorite sweet which we normally make for Bogi (the before day of Pongal festival) and for Aavani avittam. Thengai Poli is one of my most favorite one and though my mom makes poli mostly with channa dal pooranam, i am not a great fan of that.
So that is going to wrap this up for this special food thengai obbattu / coconut poli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
