Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, trinidad black fruit cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Like sorrel, Black Cake in Trinidad is a Christmas institution. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound (and I love taste testing when we make the visiting rounds). Still, the best black cake is always the recipe that one grew up with.
Trinidad black fruit cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Trinidad black fruit cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Trinidad black fruit cake:
- Take For the fruits
- Take 2 cups dried raisins
- Prepare 1/4 cup cherries
- Get 1/4 cup orange peel
- Make ready 1 cup rum
- Get 1 cup sherry brandy
- Get For the sugar syrup
- Get 1/2 cup sugar
- Prepare 4 tablespoons water
- Take For the other ingredients
- Get 3 eggs n 1 teaspoon vanilla essence
- Make ready 2 cups flour
- Prepare 1 cup brown sugar
- Get 1 cup butter
- Take 1/2 tsp Spices of choice I used cinnamon,ginger,nutmeg I used
The cakes can be wrapped in plastic wrap and stored in an airtight. Black cake is the ultimate Christmas cake in the Caribbean. Jamaican rum cake, Trinidad black cake, Barbados rum cake. Popularly known as "black cake" or sometimes also called fruit cake or rum cake.
Steps to make Trinidad black fruit cake:
- Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger
- Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool
- Lightly blend the fruits in the blender for 1 minute add the orange peel
- Cream the butter and sugar till light and fluffy
- Add one egg at a time and add the vanilla
- Then add 1/3 of the flour and half the fruits
- Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in
- Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes
- Serve when cooled
The reference to black cake is because of the color. Once removed from the oven soak with equal portions of rum to your liking. Popular Searches: trinidad black cake recipe; trini black cake; naparima cookbook pdf; black cake recipe; trini black cake recipe; recipe for. There is always a Christmas cake on the table during the Christmas season, especially a fruit cake. In Trinidad the traditional black cake is usually crumbly-moist or sticky-wet and black; its moisture resulting from the excessive use of alcohol.
So that is going to wrap it up with this special food trinidad black fruit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
