Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut shrimp with mango sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut shrimp with mango sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut shrimp with mango sauce is something which I have loved my entire life.
For the mango dipping sauce: Add the mango, BBQ sauce, honey, lime juice and salt to a blender and blend until smooth. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg wash and finally in the coconut breadcrumbs, pressing to make sure each. I really wanted this sauce to have some depth, zing and freshness to offset the sweetness of the mango which I thought would be a great accompaniment to the sweet, crunchy shrimp Panko is essential for this Coconut Shrimp.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut shrimp with mango sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut shrimp with mango sauce:
- Get 2 pounds Shrimp extra-large (peeled and deveined)
- Make ready ½ Cup cornstarch
- Get 2 Tablespoons panko (Eastern breading)
- Get 2 Cups coconut unsweetened medium shredded .
- Prepare 3/4 Teaspoon salt
- Take 3 egg whites Large
- Take 1 Mango
- Take 2 tbsps lime juice .
- Prepare ¼ Coconut milk
- Prepare 1 tablespoon honey
- Get 1 tablespoon chopped ginger
- Make ready 1 tablespoon Avocado Oil ACADO™
They're a healthy coconut shrimp recipe that is easy to make ahead and freezer-friendly. We like to serve these with a creamy mango dipping sauce. Put your hand up if you love tender shrimp wrapped in a crunchy blanket of coconut. Sweet coconut tames the heat of the fiery mango sauce in this crispy and delicious shrimp recipe.
Instructions to make Coconut shrimp with mango sauce:
- For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly.
- Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown.
- For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. The mango coconut dipping sauce is made with fresh mango, shredded coconut and a few other simple ingredients. Make homemade coconut shrimp as an appetizer for a dinner party, light lunch or snack. Don't forget the mango coconut dipping sauce! Place on the prepared baking sheet.
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