Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana & chickpea soft cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook banana & chickpea soft cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana & Chickpea Soft Cookies:
- Prepare 1 cup roasted Chickpea flour (Sattu)
- Make ready 1 cup + 4tbs all-purpose flour
- Take 1 egg
- Get 1 ripe banana
- Make ready 2 tbs butter
- Make ready 2/3 cup fresh milk (160ml)
- Make ready 4 tbs palm sugar
- Make ready 1/4 tsp baking soda
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Instructions to make Banana & Chickpea Soft Cookies:
- Mix both the flours, add 160ml milk and an egg
- Mash the banana and add it to the mixture, then add the palm sugar
- Then, add the butter then mix it well for about 15min until the texture is soft and thick
- Lastly add the baking soda and let the dough rest for another 10min
- Preheat the oven at 180°c while waiting for the dough to rest
- Get a spoon of dough for each cookies onto the baking pan
- Bake the cookies for 15-20min, then remove from the oven once it's done
- Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!
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