Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed rice balls in coconut sauce / pal kozhukattai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed kozhukattai or rice balls are ready to serve. Enjoy the surprise sweetness of the jaggery and coconut with the flavor of Cardamom when you bite into it. The rice ball looks great.my granny prepare similar kind.but from rice she prepare yummy rice balls.this is also looks lovely.
Steamed Rice balls in Coconut Sauce / Pal Kozhukattai is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed Rice balls in Coconut Sauce / Pal Kozhukattai is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed rice balls in coconut sauce / pal kozhukattai using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice balls in Coconut Sauce / Pal Kozhukattai:
- Get 1.5 Cups Rice Flour …. .
- Make ready 1 tablespoon Maida … .
- Make ready 2 Cups Milk …. .
- Get 1 1/2 Cups Water … .
- Prepare 1 Cup Coconut Milk … .
- Get 1/2 Cup Sugar .. .
- Make ready 1/4 teaspoon Cardamom Powder … .
- Prepare 2 tbsps Coconut flakes … .
- Get pinch Salt . a
- Make ready grease palms Oil to the .
- Take Equipment :
- Get Steamer .
- Prepare rice Trays to steam balls .
- Prepare /. A large potsauce pan
Grease your palm with little oil & make small balls like gooseberry. For the Sauce Add the rice dumplings to this sweet sauce. Sprinkle freshly scraped coconut and roasted cashews to garnish. Mix the rice flour and salt in a bowl.
Steps to make Steamed Rice balls in Coconut Sauce / Pal Kozhukattai:
- Boil 1 1/2 cup of water, teaspoon of oil with Salt. Reduce the flame and add the flours and mix well with spoon. Switch off the flame and leave it for 3-5 mins. Apply oil on your hand and mix the dough well.
- Make a Soft Dough.
- Grease the palms with oil and make small balls from the dough.
- Keep in the oiled steamer tray and steam for about 10-12 min.
- In a sauce pan, heat the milk. Add sugar and stir until mized.
- Lower the steamed balls and let them cook until they float. Cook on a medium flame [This should take about 15 min.
- Once they float, add the coconut milk and the flakes.
- Cook until the sauce thickens.
- Once done, you may garnish with dry fruits if you desire.
- Serve warm or cold. Steamed rice balls Finished product with cardamom powder
- None
Slowly add water to make a dough. Roll out small dough balls and set aside. - Recipe Main Dish : Paal kolukattai. It should start to disintegrate and thicken the liquid. Let it rest for a few. Delicious ammini Kozhukattai a savory steamed seasoned rice balls goes well as excellent snack or breakfast dishes.
So that’s going to wrap it up with this exceptional food steamed rice balls in coconut sauce / pal kozhukattai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
