Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's spicy bretzel dumplings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heat the milk and pour over the crushed bretzel. This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Sig's Spicy Bretzel Dumplings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sig's Spicy Bretzel Dumplings is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sig's spicy bretzel dumplings using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Spicy Bretzel Dumplings:
- Get 200 grams salted small bretzel, crushed finely
- Make ready 175 ml hot milk
- Make ready 1 large egg
- Take 1 pinch dried wild garlic
- Get 1 pinch chilli
- Take 1 pinch cayenne pepper
- Get 1/2 onion chopped finely
- Take 1 tablespoon oil
I like to mix and match them based on my preferred taste on the day and of course the specific dumpling. The Best Pretzel Dipping Sauce Recipes on Yummly Cheesy Pretzel Dipping Sauce, Buffalo Blue Cheese Dipping Sauce, Apricot Dijon Dipping Sauce. The small pretzels work the best.
Steps to make Sig's Spicy Bretzel Dumplings:
- Crush the salted bretzel
- Heat the milk and pour over the crushed bretzel. Add all spices, with a hand blitz or foot processor crush the mass down further.
- Saute your onions, add to the bretzel and mash down further until you get consistency of a dough and you can form dumplings
- In a pot bring salted water to a boil, then turn down to simmer, add the dumplings a few at a time, cook for about 4 to 5 minutes, gently turn them in between. Scoop them out and drain them in a sieve.
- I cut the pork into strips, I then added some curry spices into a dry pan and carefully cooked the strips and 1/2 finely sliced onion in the spices. I added the dumplings to take on the flavours for a few minutes.
And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST. Subscribe to our channel to fill up on. These spicy seasoned pretzels are an easy homemade snack great for dipping in hummus, guacamole or just eaten by themselves and easily adjusted to your taste! I never used to be a salty-craving kind of person.
So that is going to wrap it up for this exceptional food sig's spicy bretzel dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
