Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, catfish stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rinse okra under cold running water to separate; drain. Stir okra, fish and bell pepper into tomato mixture. Remove catfish from the pot then remove the cooked fish from the bones and skin.
Catfish Stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Catfish Stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have catfish stew using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Catfish Stew:
- Make ready 1 medim catfish
- Prepare 300 g boiled Tomato paste
- Take 1 onion
- Make ready 200 ml veg oil
- Get 5 maggi
- Take Spices
My Catfish Stew Recipe is a great change from the usual regular catfish recipes we are all so use too! It is a Simple Catfish Stew With FATBACK that is easy to make. This recipe has mouthwatering ingredients, and is Served Hot for every one in the family to enjoy! The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Instructions to make Catfish Stew:
- Boil water and pour in the catfish, allow to sit for 4 seconds, drain and Wash with normal water, place fish in a pot, add 3maggi, spices, sliced onions and salt. Set on fire and allow to cook, then set aside.
- Heat up oil and add onions, add tomatoes paste and fry, stir occasionally to avoid burning. Add fish stock,maggi and stir, taste for salt and cook on low heat. Place the fish gently in the stew, cover the pot and simmer for 5 minutes and put off heat.
- Serve with hot white rice and enjoy
Add remaining ingredients except catfish and lemon juice. Stir in fresh lemon juice just before serving. Coat catfish fillets evenly with seasoning mixture and add to pot. Serve cat fish stew over a bed of hot steamed rice. Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight.
So that is going to wrap it up for this exceptional food catfish stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
