Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy chilli beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy chilli beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crispy chilli beef is something that I’ve loved my entire life.
Crispy Chili Beef. featured in Spiciest Dinner Recipes. Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. It's not exactly a healthy dish, but it is seriously tasty!
To begin with this recipe, we must first prepare a few components. You can have crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy chilli beef:
- Take 350 g thin-cut steak strips very thinly sliced
- Get 3 tbsp cornflour
- Get 2 tsp Chinese five-spice powder
- Take 100 ml olive oil
- Take 1 red pepper, thinly sliced
- Get 1 red chilli, thinly sliced
- Make ready 4 spring onions, sliced, green and white parts separated
- Make ready 2 garlic cloves, crushed
- Make ready thumb-sized piece ginger, cut into matchsticks
- Make ready 4 tbsp rice wine vinegar or white wine vinegar
- Make ready 1 tbsp soy sauce
- Make ready 2 tbsp sweet chilli sauce
- Make ready 2 tbsp tomato ketchup
Inspired by our tips and recipes? Why not check out our exclusive School of Wok ranges below - From our. A quick and easy Crispy Chilli Beef & Coriander Noodles recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Instructions to make Crispy chilli beef:
- Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
- Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
- Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top
We've sourced and blended all of the unique flavour ingredients to make our authentic Crispy Chilli Beef. Toss the meat in the cornflour until it's evenly coated and then fry off and seal in a very hot wok sprayed with frylite Set the meat aside and then put the garlic and chilli in the wok making sure to scrape all. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour. Super easy beef meatballs with garlic and Scotch bonnet chilli. Chinese noodles with vegetables and minced beef.
So that’s going to wrap this up with this exceptional food crispy chilli beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
