Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried chicken wings with spicy honey butter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Chicken Wings with Spicy Honey Butter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Chicken Wings with Spicy Honey Butter is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fried chicken wings with spicy honey butter using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Wings with Spicy Honey Butter:
- Take For the chicken and brine:
- Get 6 tablespoons Lawry’s Seasoned Salt
- Prepare 2 1⁄2 tablespoons garlic powder
- Prepare 2 tablespoons cayenne pepper
- Get 5 pounds chicken wings and drumettes
- Prepare For the breading and frying:
- Make ready Canola oil, for deep-frying
- Get 4 cups all-purpose flour
- Make ready 2 tablespoons Lawry’s Seasoning Salt
- Get 1 tablespoon cayenne pepper
- Make ready For the spicy honey butter:
- Take 115 g unsalted butter, melted and cooled
- Get 4 tablespoons Cholula hot sauce (sorry, it has to be Cholula)
- Get 2 tablespoons honey
- Prepare 3/4 teaspoon kosher salt, plus more to taste
Steps to make Fried Chicken Wings with Spicy Honey Butter:
- Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24.
- Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot.
- Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions.
- In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest.
- When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing.
- Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches.
- Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary.
- Slather the wings with the spicy honey butter and serve.
So that’s going to wrap it up for this exceptional food fried chicken wings with spicy honey butter recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
