Foxtail Millet with Dal
Foxtail Millet with Dal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foxtail millet with dal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Foxtail Millet with Dal is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Foxtail Millet with Dal is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have foxtail millet with dal using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Foxtail Millet with Dal:
  1. Take 1 . Foxtail millet - 1/2 cup
  2. Make ready 2 . Moong dal - 1/2 cup
  3. Get 3 . Water - 4 cups
  4. Make ready 4 . Salt - as needed
  5. Prepare To Temper:
  6. Prepare 1 . Ghee - 3 tbsp
  7. Prepare 2 . Cumin - 1 tsp
  8. Take 3 . Hing - 1/4 tsp
  9. Prepare 4 . Ginger - 1 tbsp grated
  10. Make ready 5 . Curry leaves - 10
  11. Make ready 6 . Green chilli - 1 chopped finely
  12. Take 7 . Black pepper powder - 1/2 tsp
  13. Get 8 . Coriander leaves - 1 tbsp chopped finely
Instructions to make Foxtail Millet with Dal:
  1. Dry roast the dal for a minute or until fragrant comes out.
  2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
  3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
  4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
  5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

So that’s going to wrap it up for this exceptional food foxtail millet with dal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!