Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, berry and almond porridge -vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Berry and almond porridge -vegan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Berry and almond porridge -vegan is something that I have loved my entire life. They are fine and they look wonderful.
Serve drizzled with a little more honey and topped with the fresh berries and almonds. You'll never want to eat normal porridge again. Spoon the porridge into bowls and top with the warm fruits.
To get started with this recipe, we must prepare a few ingredients. You can cook berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Berry and almond porridge -vegan:
- Get For the porridge
- Make ready 1 cup jumbo rolled oats
- Get 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
- Make ready pinch salt
- Make ready For the berries
- Get 1/2 cup berries - blackberries or blueberries, frozen or fresh
- Take 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
- Prepare couple of splashes of water
- Get for the topping
- Make ready 2 dessert spoons almond butter
- Take some flaked almonds
- Take 1 drizzle of maple syrup if you like
Delicious, creamy, and warm, this recipe will comfort you any. Pear,Cinnamon and Walnut PorridgeThe Rise of Veganism. pear, almond milk, porridge oats, cinnamon, maple syrup, roasted walnuts. Put all remaining ingredients, except almonds and powdered sugar, into a blender container; pulse until smooth. Oatmeal porridge bowl with blueberries, cranberries, almonds and coconut flakes on gray background.
Instructions to make Berry and almond porridge -vegan:
- Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋
That's why there's not that many ingredients to this porridge with blueberries and almonds breakfast. That way I can carry them to work and microwave them there after a gym session. Porridge Topping - Cranberry & Seeds. Porridge topped with banana, nuts,…» Brand Name: Malayan porridge. Weight (kg) konjac flour, coconut milk powder, almond powder, barley powder, brown rice flour, oatmeal, oatmeal, skim milk powder, corn flakes, white glutinous rice flour, lotus root starch, collagen microparticle powder, inulin, rice flakes, raisins, vines Dried raspberry.
So that is going to wrap it up for this special food berry and almond porridge -vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
